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Starters

Soup of the Day with oven baked bread – See blackboard GF* DF* V £7.50

 Chicken Liver Pate with homemade chutney & oven baked bread GF* £9.25

Smoked Duck with a blueberry & orange salad GF DF £9.95

Chalk Stream Trout Gravadlax marinated in a Hampshire gin, 

with a tarragon mustard mayonnaise, capers & oven baked bread GF* DF £10

Butternut Squash Risotto with pesto, parmesan & pine nuts GF V S: £8.95 / M: £17.25

Beer Battered Tiger Prawns with chilli sauce & salad GF* DF S: £10 / M: £19.95

(GF* pan fried tiger prawns)

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Sharing Boards

As a starter to share or have as a main course for one.

 Bread and Olives with Crondall Rapeseed Oil & balsamic vinegar GF* DF V £8.75

British Butcher's Board: A selection of handcrafted, local salami with homemade pate, smoked duck, 

chutney, cornichons & oven baked bread GF* £20

Baked Camembert studded with garlic, drizzled honey with oven baked bread GF* V £18.25

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Mains

Chicken Chasseur white wine, mushroom, tomato & tarragon with dauphinoise & spinach GF DF* £20

Homemade Steak, Ale & Mushroom Pie with mixed vegetables and mash or chips £19

Homemade Fishcake: Smoked Haddock, Salmon & Prawns. With poached egg, hollandaise, 

green beans and a white wine sauce GF £20

Beer-battered Cod & Chips with peas and a tartare sauce GF* DF* £19

Homemade Beef Burger with smoked cheese, crispy pancetta, tomato, 

lettuce and pickles in a toasted brioche bun with chips GF* £19

Char-grilled Sirloin Steak with grilled portobello mushroom, grilled tomato, chips, 

salad and a peppercorn sauce GF* DF* £26

Ratatouille Aubergine Stack topped with smoked cheddar with rosti potato, 

spinach and a tomato sauce GF DF* V £18

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Dessert

Sticky Toffee Pudding with custard or ice cream £7.75 / £4.95 Petit

Lemon Drizzle Cake with vanilla ice cream GF £7.75 / £4.95 Petit

Chocolate Brownie with chocolate ice cream GF £7.75 / £4.95 Petit

Red Lion's Crumble with custard or ice cream GF* DF* £7.75 / £4.95 Petit

Red Lion's Cheesecake with salted caramel ice cream GF £7.75

Red Lion's Creme Brulee with shortbread GF £7.75 

Affogato: Vanilla ice cream and a shot of espresso GF DF* £5.95 + £3.50 for additional liqueur

Meadow Cottage Farm Ice Cream with tuille biscuit GF* DF*

Single £3.00, Double £5.30 or Triple £7.50

Cheeseboard: Dorset Blue Vinny, Tunworth, Somerset Cheddar and Driftwood Goat's Log

with quince paste and crackers

Half (Two Cheeses) £8.95 / Full (Four Cheeses) £15.50

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All subject to availability and price changes at any time

Please speak to your server about your dietary requirements

GF= Gluten Free, DF = Dairy Free,

V = Vegetarian

GF* & DF* Gluten/Dairy Free Dish can be adapted

Served every Sunday £19.25

Traditional Sunday Roast

roasted carrots, parsnips, potatoes, buttered vegetables, cauliflower cheese, Yorkshire pudding & gravy

Sirloin of Beef    /    Loin of Pork    /    Mixed, both Beef & Pork